Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cg chicken with lemon & garlic. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
CG CHICKEN with LEMON & GARLIC is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. CG CHICKEN with LEMON & GARLIC is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have cg chicken with lemon & garlic using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make CG CHICKEN with LEMON & GARLIC:
- Prepare 2 Skinless chicken breast fillets
- Take 2 tbsp Olive oil
- Take 1 Shallot -finely chopped
- Prepare 6 clove Garlic - finely chopped
- Make ready 1 tbsp Paprika
- Take 1 Juice of Lemon
- Prepare 3 tbsp Chopped fresh Parsley
- Take 1 Salt & ground Black Pepper
- Prepare 3 tbsp Fresh flat leaf parsley, to garnish
- Make ready 1 as needed Lemon wedges, to serve
Add raw chicken breasts, turn heat to medium-high and bring to a boil. Remove the chicken pieces from the pot and pour the remaining stock into mason jars or other containers. Lightly brown chicken in small amount of oil. Put chicken on top of vegetables and simmer a few more minutes.
Steps to make CG CHICKEN with LEMON & GARLIC:
- Slice the chicken breast into thin strips no bigger than a finger. Place thinly sliced strips into a large bowl/dish. Coat with approx 1 tbsp of olive oil. Add salt and black pepper as you please. Add the tbsp of Paprika and mix thoroughly. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes.
- Heat 2 tbsp olive oil in a large frying pan over high heat. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through.
- Add lemon juice, taste chicken, and adjust seasoning accordingly. Serve hot with lemon wedges, garnished with flat leaf parsley. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal.
Slice mozzarella cheese and lay on top of chicken, melt. Add capers and juice over all. Chicken breasts with herbs, butter, garlic and lemon juice cooked in a slow cooker. Preheat the saucepan over medium heat. Combine all the ingredients and bring to a boil.
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