Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, platain porridge with diced meat, ugu leaves & oven grilled fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Platain porridge with diced meat, ugu leaves & oven grilled fish is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Platain porridge with diced meat, ugu leaves & oven grilled fish is something which I’ve loved my entire life.
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a I decided to use frozen mackerel for this plantain porridge.
To get started with this particular recipe, we have to prepare a few components. You can have platain porridge with diced meat, ugu leaves & oven grilled fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Prepare Unripe plantain - 2 fingers
- Prepare leaves Ugu
- Take Boiled Beef and oven grilled Titus fish
- Prepare Seasoning
- Make ready Okpei
- Make ready Crayfish
- Take Water
- Prepare Palm oil
Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals(potasium, magnesium, iron. The green plantain porridge recipe described here is as originally cooked in most traditional African * While plantain is soaked in water, pluck, wash and slice the vegetable leaves (Ugu) if you are Alternatively, you could pre - boil chopped chicken breast meat, spiced with dried thyme leaves * Add maggi cube, salt and pepper to taste, as well as crayfish, onions diced, and allow to boil on.
Steps to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Per boil the meat and cut in pieces. Wash the plantains, peel and cut in cube form. Add all in a clean pot
- Fry the crayfish, grind with pepper, okpei and add to the pot with half cooking spoon of oil and a cube of seasoning.
- Put 200 litres of water and put on a medium fire. Once it starts boiling, simmer intermittently till it starts to thicken. Once the plantain is done (very soft) add the already washed and chopped ugu leaves and fish. Turn well, adjust your taste if necessary and put off the fire
Plantain porridge with Goat Meat is my favourite way of Preparing Plantain, It's so delicious, you'll definitely enjoy it, try it. These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time. I add Ugu leaves to mine and if u try it with nchanwu leaves (african Basil) u will confess in tongues. Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as Yam and plantain porridge. In this Recipe, I have used dry fish which you can replace with stockfish, but I will I decided not to add diced onions to the Yam pottage because I blended a whole Onion with the peppers and.
So that’s going to wrap it up for this special food platain porridge with diced meat, ugu leaves & oven grilled fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
