Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pina colada bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pina Colada Bars is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pina Colada Bars is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pina colada bars using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pina Colada Bars:
- Prepare crust
- Prepare 1 box yellow cake mix
- Make ready 1/2 cup butter, melted
- Get 1 egg
- Get Filling
- Make ready 8 oz cream cheese,softened
- Get 2 tbsp sugar
- Get 2 tbsp milk
- Get 1 tsp vanilla
- Make ready 1 egg
- Get 8 oz crushed pineapple, drained
- Prepare 1 1/2 cup coconut
- Take glaze
- Prepare 1 cup powdered sugar
- Get 1/4 tsp vanilla
- Prepare 2 tsp milk
For years, this now-classic drink was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Great for bars, restaurants, clubs or hotels Use this pina colada mix to craft refreshing pina colada cocktails and other mixed drinks I think the great testimony to it is that a lot of the top-end cocktail bars are using these products. Decadent Pina Colada Cake Squares with thick creamy icing. These individually portioned treats are a must for They have the tenderness of a great pina colada cake, yet the slight density of cookie bars.
Instructions to make Pina Colada Bars:
- preheat oven to 350* liberally grease 13x9 pan
- In large bowl combine cake mix, melted butter, and egg. Spread evenly in the bottom of the pan.
- Beat cream cheese, sugar, milk, vanilla, and egg till smooth and creamy. Stir in drained pineapple to combine. Spread over crust and bake 15 minutes.
- Then sprinkle coconut on top and continue baking another 10 to 15 minutes til center is set.
- Allow bars to completely cool. In small bowl combine glaze ingredients. Drizzle over bars, refrigerate 2 hrs and serve! mmmm!
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