Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grandma's sweet and sour carrots. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grandma's Sweet and Sour Carrots is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Grandma's Sweet and Sour Carrots is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have grandma's sweet and sour carrots using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Sweet and Sour Carrots:
- Make ready baby carrots
- Make ready green pepper, sliced in strips
- Prepare onion, sliced in rings
- Prepare marinade
- Take tomato soup
- Get granulated sugar
- Make ready vegetable oil
- Prepare vinegar
- Make ready each salt, pepper, dry mustard
Instructions to make Grandma's Sweet and Sour Carrots:
- Put Carrots in a sauce pan with just enough water to cover them.
- Boil until crisp tender.
- In another pan, add all marinade ingredients and bring to a rolling boil.
- When carrots are cooked, drain water and place in serving bowl.
- Pour hot marinade over hot carrots.
- Allow to cool to room temperature then add raw green peppers and onions.
- Marinate in refrigerator at least over night but it tastes better the longer it sits.
So that is going to wrap this up for this exceptional food grandma's sweet and sour carrots recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
