Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil bolognese: (vegan 🌱). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Use your favorite pasta - Feel free to use any pasta of choice, regular, gluten-free, or even grain-free pasta. Besides pasta, you can also use gnocchi. Check out my gluten-free vegan gnocchi recipe.; Lentil alternative - You can use textured soy protein instead of lentils.
Lentil Bolognese: (Vegan 🌱) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lentil Bolognese: (Vegan 🌱) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
- Get 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
- Make ready 1 lb favorite gluten-free-pasta
- Take 1 tsp oregano
- Take 3 garlic cloves minced
- Make ready 1 small onion, diced
- Prepare 1 cup white mushrooms, diced
- Make ready 1/2 tsp red chilli flakes
- Prepare 24 oz favorite pasta-sauce
- Get 1 cup diced fresh tomatoes
- Get 3/4 cup water
- Prepare to taste salt and pepper
Lentil Bolognese Lentils are one of the most common cupboard items. So having crossover between bolognese, daal, lasagna and a host of other great uses makes perfect sense when making the most of what you have. Cook the lentils and the soba noodles according to package directions. Heat some oil in a frying pan and sauté the onion, celery and carrot (finely chopped).
Steps to make Lentil Bolognese: (Vegan 🌱):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !
If I had to pick one dish to eat for the rest of my life, it would be variations of vegan spag bol. I mean, a vegan bolognese sauce has everything I look for in a recipe. It's simple, requires no fancy ingredients, doesn't require complicated preparation. Packed full of flavour and goodness, this Easy Lentil Bolognese is quick and simple to cook and perfect for batch cooking! It's also pretty cheap to make, so ideal if you are trying to be frugal at the moment.
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