Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lehsuni moong dal recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lehsuni Moong Dal Recipe is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lehsuni Moong Dal Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lehsuni moong dal recipe using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lehsuni Moong Dal Recipe:
- Get 1 cup Moong Dal
- Get 1 inch Ginger finely chopped
- Take 4-5 Garlic cloves finely chopped
- Get 2 tsp Turmeric powder
- Get Pinch Hing
- Take 2 Green chilli finely chopped
- Prepare As per taste salt
- Get as needed Coriander leaves finely chopped
- Prepare 2 tablespoons Ghee
- Take 1 tsp Red chilli powder
- Take 2 tsp Cumin seeds
- Make ready as needed Water
- Get to taste Lemon juice
Instructions to make Lehsuni Moong Dal Recipe:
- Heat it up pressure cooker with ghee, add Cumin seeds garlic saute for 2 minutes. Now add Moong Dal saute for a minute add turmeric salt, green chilli, red chilli powder, ginger and Hing mix it well.
- Now add 2 cups hot water. Covere the lid. Cook for 3 whistles on medium flame and turn off the flame. Pressure cooker's pressure to release naturally.One it done add Ghee and coriander leaves, lemon juice. Serve with Rice or Roti
So that’s going to wrap it up for this special food lehsuni moong dal recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
