Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)
Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):
  1. Make ready 2 raw banana
  2. Take 4 medium sized potatoes
  3. Get 6-8 tbsp Singhade ka atta (water chestnut flour)
  4. Make ready 1/2 inch grated ginger
  5. Prepare 2 finely chopped green chillies
  6. Take Handful chopped coriander leaves
  7. Make ready 1/4 tsp red chilli powder
  8. Take 1-1/2 tsp coriander powder
  9. Take to taste rock Salt (sendha namak)
  10. Take as required Oil for frying
Steps to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):
  1. Boil raw banana and potoes (raw banana usually takes about 3 whistle in a pressure cooker).
  2. Mash the boiled banana with the help of a fork.
  3. Mash them in a bowl then add chopped green chillies, grated ginger chopped coriander, red chilli powder and coriander powder.
  4. Add rock salt (sendha namak) to taste.
  5. Add singhare ka atta in parts.
  6. Mix everything to form a dough, the dough should be able to hold its shape properly otherwise add more of singhade ka atta so that they do not crumble when you fry them.
  7. Grease your palms with ghee/vegetable oil and make round tikki (patty).
  8. Heat the oil (remember it should not be too hot) lower the flame to low-medium heat, fry the tikkis until golden brown in color.
  9. Serve hot with coriander chutney.

So that is going to wrap it up for this exceptional food kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!