Sindhi mutton curry(Teevan recipe)
Sindhi mutton curry(Teevan recipe)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sindhi mutton curry(teevan recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sindhi mutton curry(Teevan recipe) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sindhi mutton curry(Teevan recipe) is something that I’ve loved my whole life. They’re nice and they look wonderful.

This mutton curry is a mild spicy Sindhi specialty. Here is an easy recipe to make the famous 'Teevan' also known as 'Seyal Teevan'. Sindhi Mutton is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi.

To begin with this recipe, we must prepare a few components. You can have sindhi mutton curry(teevan recipe) using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi mutton curry(Teevan recipe):
  1. Take 1 kg mutton
  2. Get 1 kg onions
  3. Get 2 medium tomatoes
  4. Take 4-5 tbsp oil
  5. Get 1/2 tbsp cumin seeds
  6. Take 2 "piece cinnamon stick
  7. Take 2 bay leaves
  8. Make ready 4 green cardamom
  9. Make ready 4-5 cloves
  10. Take 2 dried red chillies
  11. Take 1 "piece ginger
  12. Get 10 garlic cloves
  13. Prepare 4 green chillies
  14. Get 2 tbsp Lemon juice
  15. Prepare 1.5 tbsp red chilli powder
  16. Make ready 1 tbsp turmeric powder
  17. Get 4 tbsp coriander powder
  18. Make ready 2 tbsp meat masala
  19. Take 1 tbsp chopped coriander leaves
  20. Make ready as required Water

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. In this curry we sometimes also add tindas or lotus stem if they are in season. Otherwise commonly potato is preferred by most.

Instructions to make Sindhi mutton curry(Teevan recipe):
  1. First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.
  2. Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.
  3. Heat oil in pressure cooker, add rest whole spices and cumin seeds. After a minute add onion and saute till transparent
  4. Add green chillies, powder masala,salt,and ginger garlic paste to it.
  5. Saute for a while then add marinated mutton and now roast it on high flame,after sometime it will start to extract water.
  6. Saute it for about 10-15 minutes until it becomes dry and combined well.Then add 1cup warm water and pressure cook for 4whistles.
  7. After it is completely cooked add chopped tomatoes,meat masala and saute on low heat for 15 minutes, tomatoes will become soft. Then add warm water,coriander leaves and check the consistency of curry.Cover and cook for few minutes till oil separates and then serve with steamed rice or chapati.

In this curry we sometimes also add tindas or lotus stem if they are in season. Otherwise commonly potato is preferred by most. This can be served with plain rice, pulao or fulkas. (rotis) Sindhi Mutton Recipe Card. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. This is the Sindhi style Black Eyed Bean Curry made in caramelized onion gravy.

So that is going to wrap it up with this special food sindhi mutton curry(teevan recipe) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!