Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash with beef and onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash with beef and onions is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Butternut squash with beef and onions is something that I’ve loved my entire life.
Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I often use ready chopped beef and butternut squash to save time in the chopping and peeling. I always saute the onions and brown the beef as it really adds to the flavor. And lastly make sure you add in the butternut squash near the end of the cook time so that it's not overcooked.
To get started with this recipe, we have to prepare a few components. You can have butternut squash with beef and onions using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Butternut squash with beef and onions:
- Prepare 2/3 cup minced coarsely beef
- Get 1 medium butternut squash
- Make ready 1 very large onion
- Prepare .88 ounces agar agar
- Prepare 1/3 cup grated parmesan cheese
- Prepare 2 cup mild cheddar cheese shredded
- Get 1/2 teaspoon ground sage
- Prepare 1 teaspoon celery salt
- Take 14-1/2 ounces beef broth
- Get 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Take 1/4 cup chopped parsley
- Take 2-1/4 ounces salted whole roasted cashews
This hearty and warming beef casserole is even tastier with colourful and sweet butternut squash. View this recipe and hundreds of gorgeous recipes, inspirational ideas and helpful cooking ideas at Tesco Real Food today! Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash. With all the positive reviews we were interested to try.
Steps to make Butternut squash with beef and onions:
- Peel and cut the butternut squash into half
- Remove seeds
- Dice into small pieces
- Chop the onions add to the hot oil
- Add diced butternut squash
- Add spices
- Stir and coat well. Sauté for 20 minutes add cashews
- Add half the agar agar powder. Then coat everything with the agar agar.
- When the agar agar is dissolved let saute for 3 minutes to get hot
- Add beef broth
- Stirring constantly, but gently add the rest of agar agar
- Let sit 5 minutes
- Add parmesan cheese
- Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!
Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash. With all the positive reviews we were interested to try. Made exactly per recipe and found the flavor unidimensional and the beef was not tender (despite buying recommended cut). Toss the beef cubes in salt and pepper and flour. Add the butternut squash and sun-dried tomatoes and stir to combine.
So that is going to wrap it up for this special food butternut squash with beef and onions recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!