Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala vegan pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala vegan pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Masala vegan pasta is something that I’ve loved my entire life.
Serve indian style masala pasta hot or warm garnished with some coriander leaves or some grated cheddar cheese or vegetarian parmesan cheese. If you love pasta, and if you love Indian food, you won't be able to resist this Masala Pasta. A fiery red tomato sauce seasoned with cumin and garlic and mellowed with cashew cream makes every bite one to remember.
To get started with this recipe, we have to prepare a few ingredients. You can have masala vegan pasta using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala vegan pasta:
- Make ready 1/2 of 1 lb Pasta - box
- Take 2 Onion - medium size
- Prepare 1 Tomato big -
- Take 3 pods Garlic - crushed
- Get 1 tsp Ginger garlic paste -
- Get bunch Cilantro coriander leaves / - small
- Make ready Masala ' s to be added :
- Make ready 1 tsp kashmiri chilli powder Kashmiri red -
- Take 1 tsp Coriander powder -
- Make ready 1/8 tsp Turmeric powder - th
- Get 1/2 tsp Garam masala -
- Take 1 tbsp Tomato ketchup -
- Get Salt - as needed
- Make ready 2 tbsps+2 tbsps Olive Oil -
- Get 3 cups Water -
- Get Veggies :
- Prepare carrot beans peas potato green bell pepper , , , , - all finely cut , cooked
- Make ready Parmesan cheese - as needed
You can make this desi pasta from scratch, that too without maida or eggs. Popular Pasta Recipes) The whole-wheat pasta recipe by Mumbai-based blogger Alpa is a tempting treat that will draw everyone at the dining table. Tikka Masala Pasta (vegetarian, whole wheat/gluten-free options) India meets Italy in this Tikka Masala Pasta, a spin on the classic Chicken Tikka Masala. Pasta cooked in a creamy and delicious tikka masala gravy.
Steps to make Masala vegan pasta:
- Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve some pasta cooked water incase if your pasta turns out dry you can add that instead of water.
- Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally.
- When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low flame.
- Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well.
- Serve hot.
Use whole-wheat or gluten-free pasta for a slightly healthier alternative. Fresh Vegetarian Pasta Salad is an easy to make, delicious, no fuss salad recipe with available ingredients from refrigerator and pantry. Summer friendly, fresh flavours, No heavy dressing, low on oil and whole wheat fussili pasta salad with Italian herbs. Drain pasta, reserving a cup of cooking liquid when the timer for your pasta goes off. Add the baby spinach to the pumpkin pasta sauce, mix well and cook two minutes more.
So that is going to wrap it up for this exceptional food masala vegan pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
