Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma's sweet and sour carrots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grandma's Sweet and Sour Carrots is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Grandma's Sweet and Sour Carrots is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook grandma's sweet and sour carrots using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Sweet and Sour Carrots:
- Get baby carrots
- Get green pepper, sliced in strips
- Make ready onion, sliced in rings
- Make ready marinade
- Prepare tomato soup
- Take granulated sugar
- Take vegetable oil
- Make ready vinegar
- Make ready each salt, pepper, dry mustard
Steps to make Grandma's Sweet and Sour Carrots:
- Put Carrots in a sauce pan with just enough water to cover them.
- Boil until crisp tender.
- In another pan, add all marinade ingredients and bring to a rolling boil.
- When carrots are cooked, drain water and place in serving bowl.
- Pour hot marinade over hot carrots.
- Allow to cool to room temperature then add raw green peppers and onions.
- Marinate in refrigerator at least over night but it tastes better the longer it sits.
So that is going to wrap it up for this exceptional food grandma's sweet and sour carrots recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
