Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak cutlets airfryer recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Airfryer Recipes by Healthy Kadai. Let's make a Japanese dish this time! Pork cutlet is also known as Tonkatsu. Pork cutlet is breaded with panko and then deep fried to get a nice crispy.
Palak Cutlets Airfryer Recipe is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Palak Cutlets Airfryer Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have palak cutlets airfryer recipe using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Cutlets Airfryer Recipe:
- Get 1 cup spinach leaves
- Make ready 2 boiled potatoes
- Take 6 tbsp semolina/ rava
- Get 1/4 cup grated fresh coconut
- Make ready 1 tbsp green chillies ginger paste
- Get 1 tsp sugar
- Prepare 1/2 tsp garam masala
- Take to taste Salt
- Prepare 8 cashew nuts halves
- Get As needed Oil for brushing
- Prepare 5 tsp Tomato ketchup to serve with palak cutlets
AirFryer_Recipes). recipe is palak cutlet recipe made with thick and creamy spinach puree. well i have posted several cutlet or tikki recipes on my blog, but this recipe of palak cutlet is very unique. the main difference between this tikki with other tikki recipe is the usage of puree while making the cutlet recipe. without. Palak Cutlets is a delicious snack recipe made with spinach, potatoes and spices. It is a perfect dish to serve in front of guests. Also it has its special place in Cover the cutlet and then give the round or oval which ever shape you want to give to your cutlets.
Steps to make Palak Cutlets Airfryer Recipe:
- Wash and blanch spinach leaves. Cool and grind in mixer jar to make purée. Transfer in mixing bowl. Peel and mash boiled potatoes, transfer in mixing bowl. Add rava,grated coconut, green chillies ginger paste, sugar and garam masala and salt.
- Mix well to prepare cutlets dough. Preheat Airfryer for 5 minutes on 180 temperature.
- Make 8 equal size oval shaped cutlets. On each press cashewnut piece as shown. Brush with oil.
- Place in Preheated Airfryer mash,baked for 10 minutes on 180 temperature..till crispy golden.
- Serve/ Relish Delicious Hot Palak Cutlets with tomato ketchup.
It is a perfect dish to serve in front of guests. Also it has its special place in Cover the cutlet and then give the round or oval which ever shape you want to give to your cutlets. In the same way make other cutlets as well. An air fryer is a kitchen appliance that works by using high-speed hot air circulation. Apply oil again with a brush on the cutlets and allow.
So that is going to wrap it up with this exceptional food palak cutlets airfryer recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
