Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, saoji mutton recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saoji Mutton Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Saoji Mutton Recipe is something which I’ve loved my whole life.
Saoji Mutton Recipe, also known as Saoji Mutton Curry is an authentic Maharashtrian Mutton Recipe originated in Nagpur, the largest city of central India. For more recipes related to Saoji Mutton checkout Mutton Curry, Hyderabadi Keema, Andhra Taste : Spicy. Saoji Mutton is a spicy robust flavourful mutton curry. This is one of delicious non veg recipe which has best combination of Indian spices.
To get started with this recipe, we have to prepare a few components. You can cook saoji mutton recipe using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Saoji Mutton Recipe:
- Prepare Mutton half kg
- Get 5 chopped onions
- Prepare 6 tbsp Dry coconut
- Make ready 2 tbsp Coriander seeds
- Get 2 tbsp Caraway seeds (Shaha jeera)
- Prepare 4 cloves
- Take 1 tbsp Black peppercorns
- Take 3 green cardomom
- Make ready 3 black cardomom
- Take Cinnamon stick 1 inch
- Get 6-8 Whole dry chilli
- Make ready 1 tbsp Poppy seeds
- Make ready Bay leaf 2 to 3
- Prepare 1 tbsp Stone flower (dagal phool)
- Get 1 tbsp Ginger garlic paste
- Make ready Salt
- Make ready Oil
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tbsp red chilli powder
- Get 1 tbsp kiwar atta (sorghum flour)
I had numerous requests from readers for a good mutton curry recipe. Since ramadan is around the corner thought of sharing this along. Learn how to make Saoji Mutton Kheema recipe at home with Chef Smita on Ruchkar Mejwani. Saoji Recipes - Saoji Mutton Spicy Curry, Saoji Mutton Masala, Saoji Mutton Gravy Super easy.
Steps to make Saoji Mutton Recipe:
- Heat one tablespoon oil in a frying pan and add chopped onion and coconut and sauté till golden brown, cool and grind to a fine paste with little water.
- In the same pan sauté black cardamom, caraway seeds, coriander seeds, black peppercorns, green cardamom, cinnamon,bay leaf,dry chilli, stone flower and poppyseeds jowar attat till golden brown. Cool and grind to a paste with little water.
- Heat 4 tbsp oil a pressure cooker pan and add mutton pieces and sauté for a min on a high flame till lightly brown. Now remove the mutton pieces and keep aside.
- In the same pan add one finely chopped onion and sauté along with onion coconut paste and ginger garlic paste and mix.
- Now add ground masala paste and mix well and cook for a min. Now goes turmeric powder and red chilli powder sauté till oil starts separating.
- Once the masala cooks properly add roasted mutton and mix well. Cook the mutton coated masala for 5 to 6 mins on medium flame.
- Add salt and 3 cups of water. Bring to boil cover the cooker with the lid and cook under pressure till 3 to 4 whistles on a medium flame.
- Let the pressure reduce completely
- Garnish with chopped coriander leaves. Saoji mutton is ready. Serve hot with chapaati, paratha,roti or rice.
Learn how to make Saoji Mutton Kheema recipe at home with Chef Smita on Ruchkar Mejwani. Saoji Recipes - Saoji Mutton Spicy Curry, Saoji Mutton Masala, Saoji Mutton Gravy Super easy. You are here: Home » Recipe » TV Recipes » Saoji Mutton. Saoji Mutton Contributed By: Khana Khazana Rating: A delight for all Cookery lovers; here's a chance to learn. Saoji Mutton Recipe, also known as Saoji Mutton Curry is an authentic Maharashtrian Mutton Recipe originated in Nagpur, the.
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