Homemade Chicken and Vegetable Ramen
Homemade Chicken and Vegetable Ramen

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken and vegetable ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Chicken and Vegetable Ramen is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade Chicken and Vegetable Ramen is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade chicken and vegetable ramen using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken and Vegetable Ramen:
  1. Get 2 tsp Chicken Base (Better than Bullion Brand is best)
  2. Make ready 1 1/2 tbsp Fresh Ginger (grated)
  3. Make ready 2 each Chicken Thighs (fat and skin removed)
  4. Get 8 oz Baby Bok Choy
  5. Take 1/2 bunch Scallions
  6. Prepare 2 tsp Soy Sauce
  7. Make ready 2 each Bricks of Ramen Noodles (sauce packets discarded)
  8. Prepare 1 tbsp Vegetable Oil
  9. Prepare 5 cup Water
  10. Take 2 each Eggs
  11. Prepare 1 Kosher Salt
  12. Make ready 1 Fresh Cracked Black Pepper
Steps to make Homemade Chicken and Vegetable Ramen:
  1. In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips.
  2. Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes.
  3. Add chicken pieces to broth, heat until cooked through…about 5-7 minutes.
  4. Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step.
  5. In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes.
  6. Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot

So that’s going to wrap it up with this exceptional food homemade chicken and vegetable ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!