Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, glazed lemony crisp cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Glazed Lemony Crisp Cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Glazed Lemony Crisp Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook glazed lemony crisp cookies using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Lemony Crisp Cookies:
- Get 15 1/4 oz box Lemon Cake Mix
- Prepare 2 Eggs
- Make ready 1/3 cup Oil
- Get 2 tbsp Lemon Juice
- Take 1 cup Powdered Sugar
Instructions to make Glazed Lemony Crisp Cookies:
- Mix eggs and oil until just combined.
- Add in cake mix and stir thoroughly with a wooden spoon. Do not beat.
- With a #40 scoop drop onto parchment lined cookie sheet.
- Dip bottom of glass into granulated sugar and press cookies to about a 1/4 inch thick.
- Bake in 375°F preheated oven for 5-7 minutes. The edges will be SLIGHTLY brown. Let cool on parchment for 1 minute then remove to wire rack.
- Once cookies are cooled place back on parchment paper close together.
- For glaze: Mix powdered sugar and lemon juice. I used 1/2 a fresh squeezed lemon.
- Put glaze into snack sized zippered baggie.
- Cut little bit off corner of baggie and drizzle a stream of glaze back and forth over the cookies.
So that is going to wrap this up with this exceptional food glazed lemony crisp cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
