Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
- Get 1 box Instant curry roux
- Prepare 1/4 head Chinese cabbage
- Make ready 1 pack Shimeji mushrooms
- Get 1 pack King oyster mushrooms
- Take 1 Carrot
- Make ready 1 Onion
- Make ready 220 grams Thinly sliced pork belly
- Get 8 Frozen taro root (or fresh)
- Take 1 bunch Green asparagus
- Prepare 3 cm Garlic (tubed)
- Take 1 Consomme bouillon cube
- Prepare 1 tbsp Sake
- Get 1/2 to 1 teaspoon Miso
- Take 1 tsp Soy sauce
- Get 1 tbsp Cooking oil
- Get 1 amount instructed on instant curry packaging. Water
Instructions to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
- Chop vegetables into bite-sized pieces.
- Chop meat into similar sized pieces.
- Heat oil in pot, and stir-fry onions until translucent.
- Add meat and brown.
- Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
- Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
- When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
- Dissolve the curry roux. Bon appetite.
So that is going to wrap this up for this special food autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
