Turkish Stuffed Squash
Turkish Stuffed Squash

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkish stuffed squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkish Stuffed Squash is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Turkish Stuffed Squash is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook turkish stuffed squash using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Stuffed Squash:
  1. Prepare Hand full of ground beef
  2. Get rice (washed)
  3. Prepare chopped dry onion
  4. Prepare parsley
  5. Take mashed garlic +1 tsp for yogurt sauce
  6. Get tomato paste +1 tbs for sauce
  7. Get red pepper paste
  8. Take dry mint
  9. Get black pepper
  10. Take Salt
  11. Prepare tomatoes (puréed in blender)
  12. Prepare green squash
  13. Get Thick Indian yogurt
Instructions to make Turkish Stuffed Squash:
  1. Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup.
  2. For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl
  3. Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper .
  4. Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water.
  5. Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat
  6. They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt
  7. Pour over squash add some dry mint. Eat with spoon ! 🤓

So that’s going to wrap it up for this special food turkish stuffed squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!