Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, grandma's sweet and sour carrots. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grandma's Sweet and Sour Carrots is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Grandma's Sweet and Sour Carrots is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook grandma's sweet and sour carrots using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Sweet and Sour Carrots:
- Prepare baby carrots
- Take green pepper, sliced in strips
- Make ready onion, sliced in rings
- Take marinade
- Make ready tomato soup
- Get granulated sugar
- Get vegetable oil
- Get vinegar
- Make ready each salt, pepper, dry mustard
Steps to make Grandma's Sweet and Sour Carrots:
- Put Carrots in a sauce pan with just enough water to cover them.
- Boil until crisp tender.
- In another pan, add all marinade ingredients and bring to a rolling boil.
- When carrots are cooked, drain water and place in serving bowl.
- Pour hot marinade over hot carrots.
- Allow to cool to room temperature then add raw green peppers and onions.
- Marinate in refrigerator at least over night but it tastes better the longer it sits.
So that is going to wrap it up for this special food grandma's sweet and sour carrots recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
