Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot mac n' cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Mac n' Cheese is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crock Pot Mac n' Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Mac n' Cheese:
- Take 16 oz elbow macaroni
- Take 3 cup milk
- Get 8 oz velveeta cheese, cut into cubes
- Get 1/4 cup butter, cut into cubes
- Get 3 cup shredded cheddar cheese
- Prepare 1 to 2 cans tuna, if preferred
- Get 1/4 cup grated parmesan cheese
Instructions to make Crock Pot Mac n' Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
So that’s going to wrap this up for this special food crock pot mac n' cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
