Paneer Tikka Recipe
Paneer Tikka Recipe

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer tikka recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Tikka Recipe is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paneer Tikka Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

Make restaurant style Paneer Tikka at home with this easy recipe! Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer tikka recipe using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka Recipe:
  1. Make ready 1/2 cup Curd
  2. Make ready 250 gms Paneer
  3. Take 2 tsp Ginger, garlic & chilli paste
  4. Prepare 1 tsp Kashmiri red chilli powder
  5. Make ready 1 tsp Oil
  6. Take 1 tsp Lemon juice
  7. Get 1/2 tsp Coriander powder
  8. Make ready 1/2 tsp Garam masala
  9. Get 1/2 tsp Chat masala
  10. Take As per taste Salt
  11. Make ready 1/4 tsp Haldi powder
  12. Prepare 1 tbsp Besan
  13. Get 1 tbsp Corn flour
  14. Take 8 pieces Onion, (diced)
  15. Prepare 1 each Capsicum -(green, yellow,red)each (diced)

Chef Varun is here with another restaurant favourite starter recipe. ❤️About This Recipe. Paneer tikka is one of the popular North Indian starters (appetizers) that you'll find in any Indian restaurant. In the restaurants, these skewers are grilled into the tandoor (clay oven). This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Steps to make Paneer Tikka Recipe:
  1. Take a bowl, add curd and all chilli garlic paste and Kashmiri red chilli powder.
  2. Then add turmeric red chilli powder and chat masala.
  3. Now add lemon juice, oil and mix well.
  4. Now add besan, corn flour and mix well.
  5. Now add onion, capsicum and paneer.
  6. Mix gently to coat the masala with veggies well. Marinate and refrigerate it for 30 minutes.
  7. Arrange the paneer and vegetables on a wooden skewer.
  8. It is ready to grill.

In the restaurants, these skewers are grilled into the tandoor (clay oven). This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! And I've made sure this recipe is fool proof before I decided to share it here. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers.

So that is going to wrap this up with this exceptional food paneer tikka recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!