Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, toor dal dosa recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy and nutritious dosa made using urad dal, toor dal and rice. This is so easy to make and taste so delicious with some coconut chutney on the side. This youtube video teaches you about how to make Toor dal dosa breakfast recipe by Recipesfoodbank. A very delicious and healthy recipe your family will.
Toor Dal Dosa Recipe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Toor Dal Dosa Recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have toor dal dosa recipe using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Toor Dal Dosa Recipe:
- Get 1 cup Idli rice
- Make ready 1/2 cup Toor dal
- Get 3 red Chillies
- Make ready 1 tbsp Ginger, grated
- Take 1/2 tsp Mustard seed
- Make ready 1/2 tsp Urad dal
- Take 1 sprig Curry leaves
- Prepare 1 Onions, finely chopped
- Make ready leaves Coriander
- Prepare to taste Salt
- Take Water
- Take Oil
Indian recipes use several different dals (lentils) native to India. Toor dal, also known as arhar, is a popular dish in almost every household. Below I describe two variations, one with added vegetables and the other with seasoning only. Idli rice, dosa rice / raw rice and toor dal are the base ingredients for this dosa recipe.
Instructions to make Toor Dal Dosa Recipe:
- Wash and soak Idli rice and Toor dal for 3 hours. Then drain and take it in a blender. Add ginger and red chilli while grinding. Grind them smoothly and transfer to a bowl.
- For tempering, heat a pan with oil and add mustard seed, urad dal, curry leaves and finely chopped onions. Once it is tempered, let it cool for five minutes. Then add this into the batter. Add coriander leaves and salt and mix them well.
- Heat a dosa tawa. Pour ladleful of batter and make dosa. Drizzle oil around the sides. Cook till golden on both sides.
- Then ready to serve.
- Note: Add tempered stuff into the batter after the stuff is cooled.
Below I describe two variations, one with added vegetables and the other with seasoning only. Idli rice, dosa rice / raw rice and toor dal are the base ingredients for this dosa recipe. It is prepared without urad dal. You can make both super crispy dosa and thick dosa with this batter. But this dosa batter becomes sour quickly.
So that is going to wrap this up with this exceptional food toor dal dosa recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
