Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin š chicken curry with coconut (my fusion recipe) š. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner.
Pumpkin š Chicken Curry with Coconut (My Fusion recipe) š is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin š Chicken Curry with Coconut (My Fusion recipe) š is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin š chicken curry with coconut (my fusion recipe) š using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin š Chicken Curry with Coconut (My Fusion recipe) š:
- Make ready 2 cup pumpkin cut into medium sizes
- Take 1 cup Julian cut chopped chicken
- Take 2 tablespoon chopped onions
- Prepare 3-4 green chillies
- Get 1 teaspoon lemon juice
- Make ready 1/2 teaspoon soya sauce
- Make ready 1/2 teaspoon ginger-garlic paste for Marination
- Make ready 3 tablespoon grated coconut
- Prepare 1 teaspoon termeric powder
- Get 2 teaspoon red chilli powder
- Get 1 teaspoon ginger-garlic paste
- Take 1 teaspoon coriender powder
- Prepare 1/2 teaspoon brown sugar
- Make ready Oil as required
- Make ready Water if needed
Serve with jasmine or basmati rice. This chicken pumpkin curry is packed with tender chunks of chicken, along with loads of veggies in a flavorful Thai coconut curry broth. It's so creamy and hearty, and is perfect served as is, or over rice or quinoa. What kind of pumpkin should I use for pumpkin curry?
Instructions to make Pumpkin š Chicken Curry with Coconut (My Fusion recipe) š:
- Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
- Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
- Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
- Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
- Serve it hot with steamed rice or roti/ paratha etc. Enjoy šš.
It's so creamy and hearty, and is perfect served as is, or over rice or quinoa. What kind of pumpkin should I use for pumpkin curry? Curried chicken and pumpkin lasagna with coconut milk, fusion food at its best, this is one of the most delicious lasagne you can think of. I say tasty because I really had some other kinds of pumpkin in my life, which tasted just watery and bah. You can use any sort of curry paste you like.
So that’s going to wrap it up for this special food pumpkin š chicken curry with coconut (my fusion recipe) š recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
