Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grandma's sweet and sour carrots. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grandma's Sweet and Sour Carrots is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grandma's Sweet and Sour Carrots is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have grandma's sweet and sour carrots using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma's Sweet and Sour Carrots:
- Take 2 lb baby carrots
- Make ready 1 green pepper, sliced in strips
- Make ready 1 onion, sliced in rings
- Make ready marinade
- Take 1 can tomato soup
- Get 1 cup granulated sugar
- Make ready 1/2 cup vegetable oil
- Get 1/2 cup vinegar
- Make ready 1 tsp each salt, pepper, dry mustard
Instructions to make Grandma's Sweet and Sour Carrots:
- Put Carrots in a sauce pan with just enough water to cover them.
- Boil until crisp tender.
- In another pan, add all marinade ingredients and bring to a rolling boil.
- When carrots are cooked, drain water and place in serving bowl.
- Pour hot marinade over hot carrots.
- Allow to cool to room temperature then add raw green peppers and onions.
- Marinate in refrigerator at least over night but it tastes better the longer it sits.
So that is going to wrap it up for this special food grandma's sweet and sour carrots recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
