Crock Pot Chili-4 Different Meats
Crock Pot Chili-4 Different Meats

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chili-4 different meats. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Chili-4 Different Meats is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crock Pot Chili-4 Different Meats is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crock pot chili-4 different meats using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chili-4 Different Meats:
  1. Make ready 1 lb Hamburg
  2. Make ready 1 lb Ground Turkey
  3. Get 1 lb Ground Sausage
  4. Make ready 1 lb Bacon
  5. Take 1 Onion
  6. Make ready 1 Green Pepper
  7. Take 1 Red Pepper
  8. Make ready 18 oz Hickory Smoked BBQ Sauce
  9. Get 58 oz Tomato Sauce
  10. Prepare 30 oz Petite Diced Tomatoes
  11. Prepare 40 oz Great Northern Beans
  12. Prepare 1 Salt to taste
  13. Make ready 1 Pepper to taste
  14. Make ready 1 Chili Powder to taste
  15. Get 1 Italian Seasoning to taste
  16. Take 1 Garlic Powder to taste
  17. Take 1 Kidney Beans (I personally don't like them so I don't use them)
Steps to make Crock Pot Chili-4 Different Meats:
  1. Cook and drain fat from Hamburg, turkey and sausage.
  2. Fry Bacon, drain grease and crumble.
  3. Dice onion and peppers.
  4. Add all ingredients to crock pot. Mix well.
  5. Add all spices to taste.
  6. Cook on low for 4-5 hours. Ok to let on low all day..

So that is going to wrap this up with this exceptional food crock pot chili-4 different meats recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!