Quick Spinach and Zucchini Pasta
Quick Spinach and Zucchini Pasta

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, quick spinach and zucchini pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Spinach and Zucchini Pasta is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Quick Spinach and Zucchini Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook quick spinach and zucchini pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Spinach and Zucchini Pasta:
  1. Make ready 3 cups spinach
  2. Prepare 2 zucchinis
  3. Prepare 1/4 tsp sea salt
  4. Make ready 1/4 tsp pepper
  5. Make ready 1 1/2 Tbsp Italian seasonings
  6. Prepare 1/8 cup extra virgin olive oil
  7. Take 1 cup Parmesan cheese
  8. Make ready 3-4 cups Penne pasta or any type you'd like
Steps to make Quick Spinach and Zucchini Pasta:
  1. Cook pasta in water for about 15 mins remember to season water with salt
  2. Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning
  3. Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese

So that is going to wrap it up for this exceptional food quick spinach and zucchini pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!