Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mulakkaya gujju recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mulakkaya gujju recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mulakkaya gujju recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mulakkaya gujju recipe using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mulakkaya gujju recipe:
- Make ready 6 tbsp Oil
- Prepare 3 and 1/2 Onions, chopped
- Take 1 Tomato, big sized
- Prepare As required Coriander
- Get 2-3 tbsp Salt
- Get 1-2 tsp Chilli powder
- Take 1 tbsp Ginger garlic paste
- Get 2 Green chillies
- Get 10-15 Cashew nuts
- Take 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Jeera
- Make ready 1/2 tsp Mustard seeds
- Take 2 Drumsticks, medium sized
- Get 1 tsp Garam Masala
Instructions to make Mulakkaya gujju recipe:
- Add 2 tablespoons oil, 3 medium size finely chopped onions, 1 big size finely chopped tomato, 2 chopped green chillies, 1 tablespoon salt, 1/4 teaspoon turmeric in a pan and saute till the onions are cooked properly.
- Take the mixture in mixer, add 10 cashewnuts and make a fine paste.
- In the same pan add 4 tablespoons oil, 1 teaspoon jeera, 1 teaspoon mustard. Wait till the mustard starts popping and then add 1 small size finely chopped onion, 1 tablespoon salt, 1 tablespoon ginger garlic paste, 2 medium size chopped drum stick. Close the lid, keep the flame low and wait till the drumstick are soft to touch. (approx 10 mins).
- Add paste in the pan from mixer and add 3/4 tea glass of water(add more or less water to make the paste thick or loose). Add 1.5 table spoons of chilli powder, 1 teaspoon salt and close the lid. Keep the flame low and wait till the paste thickens and oil floats on the top. (approx 13 min)
- Add salt/chilli powder as per requirement, 1 teaspoon masala powder, coriander and the dish is ready to be served.
So that is going to wrap it up for this special food mulakkaya gujju recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
