Aloo Kachori Recipe
Aloo Kachori Recipe

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo kachori recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Kachori Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aloo Kachori Recipe is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have aloo kachori recipe using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Aloo Kachori Recipe:
  1. Make ready 2 Cups Maida (All-purpose flour) sifted
  2. Get ½ tsp or to taste Namak (Salt)
  3. Get 3 tbs Ghee
  4. Get 1 Cup or as required Pani (Water) chilled
  5. Get 1 tbs Oil
  6. Get 1 tsp Zeera (Cumin seeds)
  7. Take 1/2 tsp Rai dana (Mustard seeds)
  8. Prepare 2-3 Green chilli (Green chilli) chopped
  9. Take 2 medium Aalo (Potatoes) boiled & mashed
  10. Prepare 1 tsp Adrak lehsan paste (Ginger garlic paste)
  11. Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
  12. Make ready Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 2 tsp
  13. Prepare 1/2 tsp Haldee powder (Turmeric powder)
  14. Take Pyaz (Onion) chopped 1 medium
  15. Make ready 2 tbs Besan (Gram flour)
  16. Get Cooking oil for fry.
Steps to make Aloo Kachori Recipe:
  1. In bowl,add all-purpose flour,salt,ghee and mix well.Gradually add chilled water and knead until dough is formed
  2. Cover with wet cloth and let it rest for 20 minutes. In frying pan,add oil,cumin,mustard seeds and mix
  3. Add green chilies and mix
  4. Add mashed potatoes and mix well
  5. Add ginger garlic paste,red chilli powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes
  6. Add gram flour and mix well.
  7. Knead dough again and cut into pieces.
  8. Take a small dough and make a balls
  9. On working surface,apply oil and flattened the balls with the help of the fingers
  10. Take a potato filling and make a balls
  11. Now place potato ball in flatten dough,warp and seal the edges and make a ball again
  12. Cover the balls with wet cloth for 5 minutes
  13. Grease hands with oil,take a stuffed ball and flattened with the help of the palms
  14. In wok,heat cooking oil and fry on low flame until golden brown

So that is going to wrap it up with this exceptional food aloo kachori recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!