Melon seed soup with Bitter leaves
Melon seed soup with Bitter leaves

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, melon seed soup with bitter leaves. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Melon seed soup with Bitter leaves is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Melon seed soup with Bitter leaves is something which I’ve loved my entire life. They’re nice and they look fantastic.

This is one of my favorite soups, Bitter leaves can also be made with Ogbono, Okra or added to other soups. Here in this video I will be frying my Egusi. This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light chicken broth.

To begin with this recipe, we must first prepare a few ingredients. You can cook melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Melon seed soup with Bitter leaves:
  1. Prepare 1 Small Onion chopped
  2. Prepare 1 1/2 cup Grinded Melon seeds
  3. Prepare 3 tbsp Grinded Crayfish
  4. Get 3 tbsp Grinded Chilli pepper
  5. Prepare 1 can Dried stock fish
  6. Make ready 2 cup Warm water
  7. Make ready 2 piece Know or Maggi small cubes
  8. Make ready 3 tbsp Palm Oil
  9. Prepare 2 pinch Salt
  10. Take 10 piece chicken legs
  11. Take 1/4 cup Dried bitter Leaves

Egusi soup is really not a soup at all, much more like a stew but it has superb flavor. I love trying new ingredients egusi seeds are delicous! Tons of spinach or bitter leaves makes it a well rounded meal served with fufu or rice. A unique dish that will leave you wanting more.

Steps to make Melon seed soup with Bitter leaves:
  1. Pour 2 cups of water in pot to boil
  2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
  3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
  4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
  5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
  6. Once cooked serve

Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved Two, cut them up, remove the spongy portion and seeds and rub with salt. Egusi soup (Obe Efo elegusi/ Ofe Egusi) is a Tasty Nigerian soup made with ground melon seeds and enriched with assorted meat and fish. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

So that’s going to wrap this up with this exceptional food melon seed soup with bitter leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!