Squash and sage pasta - can be vegan
Squash and sage pasta - can be vegan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, squash and sage pasta - can be vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

To serve the pasta, sprinkle over some pumpkin seed and add the crispy sage leaves to garnish. Top with some grated vegan cheese. Video: Pile On The Cheese In Every Bite Of French Onion Rice!

Squash and sage pasta - can be vegan is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Squash and sage pasta - can be vegan is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have squash and sage pasta - can be vegan using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Squash and sage pasta - can be vegan:
  1. Take About 2 cups of squash, peeled and chopped into 2cm -ish chunks - i used half an onion squash
  2. Prepare 2 tbsp olive oil - 1 for the squash, 1 for the onion etc
  3. Prepare 1 small yellow onion or 2 shallots, peeled and finely chopped
  4. Take 1-2 tbsp chopped fresh sage
  5. Get Handful walnut pieces
  6. Take Sea salt and black pepper
  7. Take Your pasta of choice, enough for 2 people
  8. Take Optional: handful of cheese - grated pecorino or soft goats cheese

Swap the sage for fresh thyme, or use a large pinch of dried herbs instead. To make vegan butternut squash pasta: bring a large pot of water to a boil and cook the pasta according to package directions. In a large saucepan, melt the vegan butter over medium-high heat. Butternut squash, browned butter, and sage flavor this simple pasta dish and make it somewhat special.

Instructions to make Squash and sage pasta - can be vegan:
  1. Preheat oven to 180C.
  2. Coat the squash with 1 tbsp of oil. Season. Roast for about 20 mins
  3. Cook your pasta according to instructions - keep 1 tbsp or so of the cooking water.
  4. Heat the other 1 tbsp of oil in a large shallow pan.
  5. Add the onion and sauté for about 10 mins until translucent.
  6. Add the sage and sauté for 2 mins.
  7. Add the walnuts and roasted squash. If you’re using cheese, add now or at the next step. Cook for about 5 mins, stirring regularly.
  8. Take off the heat and add the pasta and saved cooking water. Season.
  9. Serve with a sprinkle of chopped sage and/ or cheese. Enjoy 😋

This is a delicious way to enjoy butternut squash, but you can also use another winter squash like kabocha or an edible pumpkin in this dish. Be sure to cut the squash into even-sized pieces to ensure they all roast evenly. Butternut squash soup may be my favorite fall comfort food, but this butternut squash pasta is now a close second. It's a pretty easy throw-together pasta made from a classic fall flavor combo: butternut squash, sage, and walnuts. Of course, misplaced items can cause a bit of a grumble, but hey, thats married life 😉 Make this simple Vegan Pumpkin Sage Pasta tonight!

So that is going to wrap it up with this exceptional food squash and sage pasta - can be vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!