Best Ramen Soup from Scratch
Best Ramen Soup from Scratch

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best ramen soup from scratch. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Best Ramen Soup from Scratch is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Best Ramen Soup from Scratch is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best Ramen Soup from Scratch:
  1. Prepare 1 bell pepper
  2. Take 5 eggs
  3. Prepare 3 1/2 cup all-purpose flour
  4. Make ready 2 dash szechuan peppercorn
  5. Get 1 red onion
  6. Make ready 1 liter vegetable stock
  7. Make ready 1 clove ginger
  8. Take 1 pinch crushed red pepper
  9. Take soy sauce
  10. Make ready tsp salt
  11. Take 1 tbsp vegetable oil
Steps to make Best Ramen Soup from Scratch:
  1. Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
  2. Let dough rest for 15-20 min
  3. Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
  4. Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
  5. Take remaining egg and poach it in the broth for 3-4 minutes (optional)
  6. Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!

So that is going to wrap it up with this exceptional food best ramen soup from scratch recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!