Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot cake (whole wheat, eggless, refined sugarfree). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Prepare Cake ingredients
  2. Take 1 1/2 cups whole wheat flour
  3. Make ready 1 cup coconut sugar
  4. Make ready 1 cup finely grated carrots
  5. Make ready 1 teaspoon baking powder
  6. Prepare 1 1/2 teaspoon baking soda
  7. Get 1/2 teaspoon Cinnamon powder
  8. Prepare 1/2 teaspoon Nutmeg powder
  9. Prepare 1/2 teaspoon Cardamom powder
  10. Take 1/2 cup oil
  11. Make ready 1 teaspoon apple cider vinegar
  12. Get 1 cup whole milk/ any dairy free milk
  13. Make ready 2 tablespoons Cranberry
  14. Make ready 2 tablespoons golden raisins
  15. Get Toppings
  16. Take 1 tablespoon Cranberry
  17. Prepare 1 tablespoon sunflower seeds
  18. Make ready 1 tablespoon pumpkin seeds
Steps to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
  2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
  3. Grease the pan and dust with wheat flour. Preheat oven at 170°C.
  4. Mix together, coconut sugar, oil, vinegar.
  5. Add milk and mix well
  6. Add finely grated carrots to this.
  7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
  8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
  9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
  10. Serve with your favourite beverage or serve as a dessert after meals.

So that’s going to wrap it up with this special food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!