Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey bourbon chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
One of my favorite things about cooking, and I've said this before, is having leftovers. Today, however, there was no chicken left and none of the M&M cookies. But, it is a good indicator of how good these dishes are.
Honey Bourbon Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Honey Bourbon Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook honey bourbon chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Bourbon Chicken:
- Get 4-1/2 pounds chicken
- Make ready 1/2 cup honey
- Make ready 1 cup bourbon
- Prepare 1/3 cup coconut aminos
- Make ready 2 tablespoons butter
- Prepare 1/2 teaspoon kosher salt
- Get 1/2 teaspoon white ground pepper
- Prepare 1/2 teaspoon roasted sesame seed oil
- Take 2 teaspoons red wine vinegar
- Get 3 tablespoons extra virgin olive oil
- Prepare 2/3 teaspoon granulated garlic powder
- Get As needed parsley for garnish
Need to quick thaw your meat? While gathering the ingredients, toss your meat (place in a baggie if not already in vacuum packed bag) into a bowl of warm water, on the hotter side. The Honey Bourbon Chicken sauce is pretty thick and can splatter, so I'm not sure I would recommend it with this recipe. But if you do give it a try and experiment, please let us know how it turns out!
Instructions to make Honey Bourbon Chicken:
- Heat a skillet with oil and add the chicken. Sear for 7 minutes turn and season with salt, garlic, and pepper. Cover and simmer turning every 7 minutes.
- Add the butter, coconut aminos, honey, butter, and bourbon. Simmer 10 minutes.
- Now the fat is rendered. Add the bourbon mixture. Simmer 10 minutes turning every 3 minutes. Remove the chicken from skillet.
- Let the bourbon reduce. Return the chicken bake into the bourbon mixture turning and coating each piece.
- Add parsley and serve. I hope you enjoy!!
This Honey Bourbon BBQ Grilled Chicken fits the bill perfectly! Last week, I was making seafood for my husband and I, so I decided to whip this up for the kiddos since they are allergic to seafood. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better. First, used boneless skinless thighs (a bag of frozen chicken thighs, like Tyson).
So that’s going to wrap this up for this exceptional food honey bourbon chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
