Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bombay duck fillet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bombay Duck Fillet is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bombay Duck Fillet is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bombay duck fillet using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Duck Fillet:
- Make ready For FISH FILLET
- Get 5 Bombay duck or any other fish for that matter
- Make ready 2 tbsp Turmeric powder
- Make ready 2 tbsp Chilly powder
- Take 2 tbsp Coriander powder
- Take 1/2 tsp Salt
- Make ready 1 tbsp Lemon juice
- Take 1 Water for making it like a paste
- Take For COATING
- Make ready 1/2 cup Rice flour
Steps to make Bombay Duck Fillet:
- Mix all d ingredients except the fish and rice flour, make it like a paste.
- Apply on the fish and marinate for 30 minutes.
- Appy rice flour (gives the crispy texture) and deep fry
So that’s going to wrap this up for this special food bombay duck fillet recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
