Basa Fish Curry (Kerala Style)
Basa Fish Curry (Kerala Style)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basa fish curry (kerala style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basa Fish Curry (Kerala Style) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Basa Fish Curry (Kerala Style) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook basa fish curry (kerala style) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basa Fish Curry (Kerala Style):
  1. Take 6-7 Pieces Basa Fish Fillet
  2. Prepare 2 tbsp Coconut Oil
  3. Make ready 1/2 tsp Mustard Seeds
  4. Make ready 1-2 Green Chillies
  5. Make ready 1 Sprig Curry Leaves
  6. Get 1 Onion (Chopped)
  7. Take 1 tbsp Ginger Garlic Paste
  8. Prepare 1/4 tsp Methi Powder
  9. Prepare 1/4 tsp Turmeric Powder
  10. Prepare 2 tbsp Red Kashmiri Chilli Powder
  11. Take 3 tbsp Coriander Powder
  12. Get to taste Salt
  13. Get 2 small Pieces Fish Tamarind
  14. Prepare as needed Hot Water
Instructions to make Basa Fish Curry (Kerala Style):
  1. Wash the fish nicely. Add salt. Mix well and keep aside.
  2. Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
  3. Add green chillies, curry leaves and onions and saute till the onions are translucent.
  4. Add ginger garlic paste and saute till the raw smell leaves.
  5. Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two.
  6. Add hot water and let it come to a boil. When boiling, add fish and tamarind.
  7. Cover and cook on low flame till the fish is cooked.
  8. Serve hot with rice, roti, dosa etc.

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