Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, edible diyas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Edible Diyas is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Edible Diyas is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have edible diyas using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Edible Diyas:
- Make ready 5 to 3 Left over cake pieces
- Make ready 5 tbsp Condensed milk
- Take 6 to 7 chopped Cashew
- Get 2 tbspoon Cocoa-powder
- Take 25 gm Paneer
- Make ready 1 tbsp Jaam
Instructions to make Edible Diyas:
- Crumble the left over cake in a bowl adding,condensed milk,cashew & cocoa powder & mix well forming a dough.give shape as lamp.for the thread……crumble paneer & lil condensed milk.for ghee….i use condensed milk & jelly for the flame…
So that’s going to wrap it up with this special food edible diyas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
