Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nitamago (flavored boiled egg). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nitamago (Flavored Boiled Egg) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Nitamago (Flavored Boiled Egg) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nitamago (Flavored Boiled Egg):
- Get 2 eggs (or as many as you want)
- Take enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
- Prepare MARINADE: (per 2 eggs)
- Make ready 1 1/2 Tbsp soy sauce
- Take 1 1/2 Tbsp mirin
- Get 1/2 Tbsp sugar
Instructions to make Nitamago (Flavored Boiled Egg):
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
So that is going to wrap it up for this special food nitamago (flavored boiled egg) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
