Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, organic vegetable garden pasta primavera. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Organic Vegetable Garden Pasta Primavera is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Organic Vegetable Garden Pasta Primavera is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pasta Primavera is a great dish to prepare for Earth Day or any day. Primavera uses seasonal vegetables - in this variation, Chef Cyndi uses zucchini, bell. With summer squash, pea pods, peppers, tomatoes, and more all in this mix, this pasta primavera makes for a surprisingly healthy pasta and vegetable side dish.
To begin with this particular recipe, we must first prepare a few components. You can have organic vegetable garden pasta primavera using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Organic Vegetable Garden Pasta Primavera:
- Get 16 oz package of pasta (I used Orcchiette)
- Prepare 15.5 oz jar favorite marinara or tomato sauce
- Make ready 3 zucchini squash chopped
- Make ready 1 eggplant chopped
- Make ready 1 tomato chopped
- Take 1 small sweet or mild onion chopped
- Take 2-3 cloves chopped garlic
- Take 2 Fresh oregano sprigs (or tsp dry or 2 drops essential oil)
- Get 2 Fresh Thyme sprigs (or tsp fresh or two drops essential oil)
- Take 2 Fresh Parsley springs (or tsp dry, or 2 drops essential oil)
- Make ready 2 tbs olive oil
- Take To taste Salt, pepper to season
This pasta primavera recipe is perfect to enjoy all year long. Pasta primavera is a light and flavorful main dish chocked full of vegetables, and it is perfect for spring and summer. I used to have a big one, but then I had babies and got too busy to keep it up. 🤪😆 We recently replanted some veggies and herbs this year, though. A hearty, veggie packed pasta dish that's perfect for serving year round!
Steps to make Organic Vegetable Garden Pasta Primavera:
- Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables.
- Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions.
- Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s
- Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference.
It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables. This roasted vegetable pasta comes together fairly easily. You just have to give time for the liquid to reduce when making the herb sauce. The sauce adds a little extra something to the pasta and tastes like no other pasta primavera out there. Toss cut-up vegetables with olive oil and Italian seasoning.
So that is going to wrap it up for this special food organic vegetable garden pasta primavera recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
