Honey Carrots w/ Toasted Walnuts
Honey Carrots w/ Toasted Walnuts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey carrots w/ toasted walnuts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Carrots w/ Toasted Walnuts is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Honey Carrots w/ Toasted Walnuts is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have honey carrots w/ toasted walnuts using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Honey Carrots w/ Toasted Walnuts:
  1. Make ready baby carrots
  2. Take walnuts
  3. Take honey
  4. Prepare brown sugar
Steps to make Honey Carrots w/ Toasted Walnuts:
  1. Heat a non-stick saute pan on high heat. Add walnuts and constantly toss to aboid burning for 30 seconds to 1 minute. Set aside.
  2. Boil baby carrots just past al dente. Drain. Return to pot. Add maple, toasted walnuts, brown sugar, and honey. Stir.
  3. Variations; Maple, cinnamon, nutmeg, clove, allspice, pumpkin, mace, pumpkin pie spice, dried fruits, pine nuts, ginger, rosemary, coriander, raisins, cardamom, espresso powder, turmeric, apple, almond, caraway, pecans, cabbage, cashews, chiles, parsley, sage, pesto, basil, cilantro, sumac, chile powder, cumin, herbes de provence, shallots, habanero, bacon, pancetta, chives, citrus, coconut, dill, hazelnuts, macadamia, poppy seeds, sesame seeds, thyme, tarragon, anise, sunflower seeds, vinegar, vanilla

So that is going to wrap this up with this exceptional food honey carrots w/ toasted walnuts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!