Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom, corn, paneer kalimirch recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom, Corn, Paneer Kalimirch Recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mushroom, Corn, Paneer Kalimirch Recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom, corn, paneer kalimirch recipe using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom, Corn, Paneer Kalimirch Recipe:
- Take 500 gms buttom mushrooms
- Make ready 1/4 cup sweet corn
- Take 250 gm paneer cuts into cubes
- Make ready 1/2 tsp cumin seeds
- Prepare 1 tbsp refined oil
- Get For the kalimirch gravy-
- Prepare 1 tbsp ghee
- Make ready 2 onions (cuts into quarters)
- Take 1 inch ginger
- Make ready 2 cloves garlic
- Get 8-10 whole cashews
- Get 2 tsp poppy seeds
- Make ready 1/4 cup fresh cream
- Prepare 3/4 cup milk
- Make ready to taste Salt
- Prepare as per taste Whole peppercorns(crushed for garnish)
Instructions to make Mushroom, Corn, Paneer Kalimirch Recipe:
- Heat a fry pan on low flame & dry roast the cloves, cardamom,cinnamon, cumin seeds, peppercorns, cashew nuts & poppy seeds for about 2-3 mints.
- Turn off the flame once well roasted.Transfer them to a mixer jar & grind to a smooth paste using few spoons of milk.
- Transfer it to a bowl & set aside.
- Heat oil in a kadai on medium flame & add the mushrooms,sprinkle some salt & saute for 5 to 10 mints.Turn iff the flame,transfer it to a bowl & set aside.
- To make the kali mirch gravy-Make a paste of ginger, garlic & onions & keep aside.
- In a kadai heat ghee on low flame, to this add the ginger,garlic paste & saute for few mints till the raw smell goes away.
- Then add the freshly ground masala paste & cook for another 2-3 mints.
- Now add the fried mushrooms,frozen corns, paneer cream, milk,salt & give it a good mix.
- Allow this to simmer & come to a brisk boil.Turn off the flame & transfer it to a serving bowl.
- Serve it along with naan,parathas or phulkas.
So that is going to wrap this up with this special food mushroom, corn, paneer kalimirch recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
