Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chana masala recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chana Masala Recipe is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chana Masala Recipe is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chana masala recipe using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana Masala Recipe:
- Make ready 1 cup Kabuli chana
- Get 3 chopped onions
- Make ready 2 chopped tomatoes
- Prepare 1 tbsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Take 1/2 tsp amachur powder
- Prepare 1 bay leaf
- Take 2 cardamom
- Take 1 small cinnamon stick
- Prepare 2 star anise
- Take 3-4 red chillies
- Prepare 2 tsp grounded coconut
- Make ready 1/2 tsp cumin seeds
- Get 1 tsp coriander seeds
Instructions to make Chana Masala Recipe:
- Rinse dried chanathoroughly and soak for 8 hrs in water. Drain the water and add the chanainto the pressure cooker along with 1 chopped onion 1 clove 1 small cinnamon stick, 1 cardamom and 1 cup water.Pressure cook the channa
- Until soft for 5 to 6 whistles. Meanwhile heat 1 tsp oil in a pan and roast all the khada masala listed above along with grated coconut, chopped onion, red chilli and coriander seeds till golden brown.
- Grind the roasted masala in a mixer grinder to a fine paste
- Heat 3 tbsp oil in a kadai or pan and add bay leaf and cumin seeds let it splutter. Now add grounded masala and sauté for min on a medium flame.
- Now add chopped tomato and cook. Into this goes turmeric powder, red chilli powder. Stir fry the masala for further some mins or till the masala starts separating the oil.
- Now add boiled chanaand coat with the masala. Add water according to the desired consistency along with aamchur and salt.
- Stir the gravy and cook for another 5 mins on a medium flame. Once the gravy starts boiling off the gas and garnish with chopped coriander leaves.
So that is going to wrap this up for this special food chana masala recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
