Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate log birthday cake #cookingwithcookpad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chocolate log birthday cake #cookingwithcookpad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate log birthday cake #cookingwithcookpad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate log birthday cake #cookingwithcookpad:
- Prepare 4 egg yolk
- Get 20 g sugar
- Take 30 g vegitable oil
- Prepare 70 ml milk
- Make ready 60 g plain flour
- Take For meringue
- Take 4 egg white
- Get 40 g sugar
- Prepare 1 pinch salt
- Make ready For ganache
- Make ready 300 ml double cream
- Prepare 200 g dark chocolate
- Get Decoration
- Take Icing for modeling
- Take Flower waffle (anything you like!)
- Make ready Baking tray
- Get I used 33cm x 24cm Similar size will be no problem
Chocolate Yule Log Cake (Bûche de Noël)Gluten-Free Living. This classic Yule Log Cake has tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! Keywords: yule log cake, yule log recipe, what is a yule log, chocolate yul log, christmas yule log. buche de noel. For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate Made this for Christmas and my husband loved it so much he wants this for his birthday!
Instructions to make Chocolate log birthday cake #cookingwithcookpad:
- Preparation : preheat Oven 170C. Line baking sheet in a baking tray.
- Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use.
- Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture.
- Add oil and mix well then add warm milk and mix well.
- Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue.
- Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!
- Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time.
- Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins.
- Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork.
- You can decorate whatever you like!
Keywords: yule log cake, yule log recipe, what is a yule log, chocolate yul log, christmas yule log. buche de noel. For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate Made this for Christmas and my husband loved it so much he wants this for his birthday! The buttercream and ganache were perfect. Trust me Homemade chocolate cakes are much more tastier than your market chocolate cake. The only reason i said this is because homemade Chocolate cakes are baked with LOVE.
So that’s going to wrap this up for this exceptional food chocolate log birthday cake #cookingwithcookpad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
