Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my baked chicken drumsticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Baked Chicken Drumsticks is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Baked Chicken Drumsticks is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Baked Chicken Drumsticks:
- Get 3-6 chicken legs
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp onion powder
- Get 1/2 tsp oregano
- Take 1/2 tsp smoked paprika
- Make ready 1 tsp ranch seasoning
- Take 2 tbsp olive oil
- Get 1/4 cup worcestershire sauce or soy sauce
- Take Dried parsley for garnish
Steps to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
So that is going to wrap this up for this special food my baked chicken drumsticks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!