Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttered carrots w/ ginger & rosemary. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttered Carrots w/ Ginger & Rosemary is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Buttered Carrots w/ Ginger & Rosemary is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook buttered carrots w/ ginger & rosemary using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Carrots w/ Ginger & Rosemary:
- Get baby carrots
- Prepare butter
- Make ready ginger; peeled & grated
- Get fresh rosemary; minced
- Take kosher salt and sugar
Steps to make Buttered Carrots w/ Ginger & Rosemary:
- Boil carrots in cold water with a large pinch of sugar until just past al dente. Drain. Return to pot.
- Melt butter in small saucepan with ginger and rosemary. Pour into pot with carrots. Stir.
- Variations; Tarragon, star anise, cardamom, espresso powder, turmeric, celery seed, lemongrass, cumin, thyme, basil, parsely, cilantro, scallions, cumin, coriander seed, ground jalapeño powder, Italian seasoning, maple, brown sugar, sugarcane, thyme, lemon, lemongrass, lime, honey, clove, nutmeg, pumpkin pie spice, sumac, chile powder, garlic, habanero, bacon,
So that’s going to wrap this up with this special food buttered carrots w/ ginger & rosemary recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
