Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vada pav recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vada Pav Recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vada Pav Recipe is something that I have loved my whole life.
Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common. Anyway coming back to Vada Pav. Mumbai Special Vada Pav - How To Make Vada Pav At Home - Indian Culinary League - Varun.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vada pav recipe using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav Recipe:
- Take 11 Pav
- Get 250 gms (4) potatoes, boiled and mashed
- Get 75 gms besan/ gram powder
- Get 1/2 tsp mustard seeds
- Get 1/4 tsp turmeric
- Take 1 tbsp chilli power
- Get 1 inch ginger, finely chopped
- Take 2 cloves garlic, finely chopped
- Prepare 1/2 coriander leaves, finely chopped
- Prepare 1 sprig curry leaves, finely chopped
- Make ready 1 pinch hing/ asafoetida
- Make ready 1/2 tsp baking soda
- Make ready As needed Oil
- Make ready to taste Salt
- Make ready As needed Water
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav Recipe: The most popular street food from Mumbai. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
Steps to make Vada Pav Recipe:
- Heat a pan with oil and add mustard seeds, a pitch of hing, curry leaves, finely chopped ginger-garlic, turmeric powder and chilli powder. Then add mashed potatoes (boiled and mashed) and salt to taste.
- Mix it well for three minutes and turn it off. Let the stuffing cool for five minutes.
- Take a mixing bowl and add besan, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, a pitch of hing, 1/2 tsp baking soda and salt to taste. Then add required amount of water.
- Make small size aloo mixture, and dip in besan batter and coat well. Then go for deep fry in hot oil.
- Take it out once it turned slight golden. Slit the pav and prepare vada in centre. Ready to serve.
Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav Recipe: The most popular street food from Mumbai. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav Recipe with step by step instructions. Vada Pav is the most popular street food of Mumbai. It is also known as the Desi Burger.
So that’s going to wrap this up for this special food vada pav recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
