Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tandoori momos recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tandoori momos recipe is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tandoori momos recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandoori momos recipe using 30 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori momos recipe:
- Make ready FOR DOUGH
- Prepare 1 1/2 cup maida / plain flour / all-purpose flour
- Make ready 1/4 tsp salt
- Take 1 tsp oil
- Get 1/2 cup water
- Make ready FOR STUFFING
- Prepare 2 tsp oil
- Get 2 garlic cloves finely chopped
- Get 1/2 onion finely chopped
- Make ready 1 carrot grated
- Get 2 cup cabbage grated
- Take 1/2 tsp black pepper crushed
- Get 1/2 tsp salt
- Get 1 tbsp finely chopped Coriander leaves
- Get FOR TANDOORI MARINATION
- Make ready 1/2 cup curd / yoghurt thick
- Prepare 1 tsp ginger garlic paste
- Get 1/4 tsp haldi(turmeric powder)
- Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp kasuri methi
- Take 1 tsp lemon juice
- Make ready 1 tsp oil
- Make ready 1/4 tsp salt
- Prepare OTHER INGREDIENTS
- Prepare 2 tbsp oil
- Get 2 pieces red-hot charcoal
- Make ready 1/2 tsp ghee / clarified butter
- Prepare 1/2 tsp chaat masala
- Prepare 1/2 tsp coriander leaves finely chopped
Steps to make Tandoori momos recipe:
- Firstly, in a large cup take ½ cup curd. - also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
- Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
- Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.
So that is going to wrap it up with this special food tandoori momos recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
