Baingan Recipe
Baingan Recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baingan recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baingan Recipe is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baingan Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baingan recipe using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Recipe:
  1. Make ready 1 large Eggplant
  2. Prepare 3 Garlic Cloves
  3. Prepare For Bharta:
  4. Make ready 3 tablespoons Oil
  5. Get 1 teaspoon Nigella Seeds (Kalonji)
  6. Prepare 6 Garlic Cloves, minced
  7. Take 1 teaspoon grated Ginger
  8. Take 1 Green Chilli, finely chopped
  9. Make ready 1 medium Onion, finely chopped
  10. Make ready 2 Tomatoes, finely chopped
  11. Make ready 1 teaspoon Red Chilli Powder
  12. Take 1 tablespoon Coriander Powder
  13. Get 1/2 teaspoon Turmeric Powder
  14. Get to taste Salt
  15. Prepare 1 Roasted Baingan Pulp
  16. Get 1 tablespoon Chopped Coriander
Instructions to make Baingan Recipe:
  1. Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it's roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it's cooked from inside. If not, roast for a few more minutes.

So that’s going to wrap this up with this special food baingan recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!