Pav Bhaji recipe
Pav Bhaji recipe

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pav bhaji recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pav Bhaji recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pav Bhaji recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pav bhaji recipe using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji recipe:
  1. Prepare 3 Potatoes (mashed)
  2. Get 3/4 cup green peas
  3. Prepare 2 Green chilli chopped
  4. Get 3 Tomatoes chopped
  5. Make ready 1 onions chopped
  6. Take 1 tablespoon Ginger garlic paste
  7. Get 1/3 cup coriander leaves
  8. Get 1/3 cup Capsicum chopped
  9. Take 1/3 tea spoon Turmeric powder
  10. Take 1.5 teaspoon Kashmiri red chilli powder
  11. Take 1.5 teaspoon Pav Bhaji masala
  12. Take 1/2 spoon Garam masala powder
  13. Take 4 table spoon Butter
  14. Make ready 1 tea spoon Dry fenugreek leaves (kasuri methi)
  15. Take Pav bread
Instructions to make Pav Bhaji recipe:
  1. First take a kadai put some butter and put everything potatoes, green peas, green chillies, tomatoes, onions, Ginger garlic paste, coriander leaves, capsicum, turmeric powder, red chilli powder, pav Bhaji, masala garam, Butter, kasuri methi and mashed it
  2. Mixed it well served hot with pav bread enjoy…

So that’s going to wrap this up for this special food pav bhaji recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!