Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ricotta zucchini pasta 🍝. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta Zucchini Pasta 🍝 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ricotta Zucchini Pasta 🍝 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Take 6 zucchini, peeled and sliced into coins
  2. Make ready 1 onion, sliced
  3. Get olive oil
  4. Make ready 6 cloves garlic, minced
  5. Prepare 1/8 teaspoon black pepper
  6. Get 1 can chicken broth, low sodium
  7. Make ready 1 teaspoon basil leaves
  8. Take salt
  9. Prepare 16 oz pasta (your favorite!)
  10. Prepare 2 cups whole milk ricotta cheese
  11. Take to taste parmesan cheese
Steps to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

So that’s going to wrap this up for this exceptional food ricotta zucchini pasta 🍝 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!