Easy Pizza with Okara Soy Pulp
Easy Pizza with Okara Soy Pulp

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy pizza with okara soy pulp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Pizza with Okara Soy Pulp is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Pizza with Okara Soy Pulp is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy pizza with okara soy pulp using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Pizza with Okara Soy Pulp:
  1. Make ready 200 grams Cake flour
  2. Prepare 70 grams Fresh okara
  3. Make ready 1 and 1/2 teaspoons Baking powder
  4. Prepare 1 tsp Salt
  5. Prepare 120 ml Soy milk or regular milk
  6. Prepare 2 tbsp Olive oil
  7. Make ready Toppings:
  8. Get 1/4 Onion
  9. Prepare 1 slice Bacon
  10. Make ready 4 Cherry tomatoes
  11. Get 1 stalk Asparagus
  12. Prepare 1/4 Paprika peppers
  13. Take 1 Pizza sauce (or tomato sauce)
  14. Prepare 1 Pizza cheese
  15. Take 1 dash Salt and pepper
Instructions to make Easy Pizza with Okara Soy Pulp:
  1. Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula.
  2. Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula.
  3. When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted). Knead well. The surface should turn slightly smooth.
  4. Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using.
  5. Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust.
  6. Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips.
  7. Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the bacon, tomato, asparagus, and bell peppers. Season with salt and pepper.
  8. Bake in 220℃ preheated oven for 15 minutes. It's done when the cheese melts and becomes slightly browned. One pizza serves one person.

So that’s going to wrap it up with this special food easy pizza with okara soy pulp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!