Seafood/Chicken Noodles Stirfry
Seafood/Chicken Noodles Stirfry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood/chicken noodles stirfry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile, cook rice noodles according to package directions. Spoon stir-fry over rice noodles and sprinkle with green onions. × Alternatively, serve this stir fry sauce recipe over lo mein noodles for a tasty Chinese noodle dish. I hope you give this shrimp and chicken stir fry recipe a try!

Seafood/Chicken Noodles Stirfry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood/Chicken Noodles Stirfry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook seafood/chicken noodles stirfry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood/Chicken Noodles Stirfry:
  1. Make ready 1 pack noodle
  2. Get 8 fresh prawns
  3. Take 10 piece chicken breast
  4. Make ready 2 fresh pepper dice
  5. Make ready 1/2 onions dice
  6. Prepare Yellow, green and red bell pepper dice
  7. Get Noodles spice
  8. Prepare Secret spice
  9. Take 2 tbsp seasame oil
  10. Get 1 tsp soy sauce

Drop the rice noodles and continue stir-frying. Make a well in the center and scramble the eggs in. Once done, stir in the sauce mixture and chicken stock. This Chicken Stir Fry with Rice Noodles is a terrific QUICK fridge and pantry forage meal, made with your choice of dried noodles, a simple tasty stir fry sauce and whatever veggies you can scrape together.

Steps to make Seafood/Chicken Noodles Stirfry:
  1. Heat up water in a small pot and once it’s boiling hot; add the noodles spice and secret spice and break the noodles into it and allow it cook till it’s abit tender and water dried up
  2. Once noodles is ready remove from heat then set aside; place frying pan on heat and add sesame oil
  3. And then stir in chicken and prawns and stir fry till they are cooked through
  4. Add onion, pepper and secret spice then add the bell pepper and stir
  5. Pour in noodles and mix everything together then turn off heat and serve
  6. N.B I marinated the prawn and chicken breast with little secret spice for the period I was doing other stuff and when I was ready the mix would have sat well

This is loaded with veggies and light on the noodles so it's nice and healthy. Chicken breast is my call for this recipe but if you want to, you can use shrimp, beef, fish, tofu, mushrooms and whatever protein you choose to use! Are you ready to get my garlic chicken zucchini noodles stir fry recipe? Plump shrimp, crisp-tender broccoli, and a tangle of udon noodles. Avowed stir fry fan, Gary is happy with pretty much and kind of stir fry.

So that’s going to wrap this up for this special food seafood/chicken noodles stirfry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!